Tesis doctoral de Laura Andrea García Llobodanin
Isbn:? 9788469188644
Datos académicos de la tesis doctoral «Potential of blanquilla pear variety to produce pear spirits: influence of the fermentation and distillation conditions in the final quality of the spirits.«
- Título de la tesis: Potential of blanquilla pear variety to produce pear spirits: influence of the fermentation and distillation conditions in the final quality of the spirits.
- Autor: Laura Andrea García Llobodanin
- Universidad: Rovira i virgili
- Fecha de lectura de la tesis: 21/10/2008
Dirección y tribunal
- Director de la tesis
- Francisco López Bonillo
- Tribunal
- Presidente del tribunal: francesc Castell i piqué
- thomas Senn (vocal)
- Ana isabel Briones pérez (vocal)
- ignacio Orriols fernández (vocal)